Experienced Baker Required

March 17, 2013, 2:45 am

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Loafer Bread is seeking an experienced baker to work in our small artisan bakery in North Fitzroy.
The position requires that you are able to work both independently and as a part of a very good team.
All breads are sourdough and experience with hand shaping and all aspects of the baking process is required.
Experience in producing laminated doughs is desirable.
We use predominantly biodynamic flours, grains and some organic flours. We are seeking someone with a passion for baking, excellent attention to detail and a desire to produce a high quality product using excellent ingredients.

Who are you looking for?: 

Bread Baker

How to Apply: 

Please forward a resume to loaferbreadgmail [dot] com

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Qualified Baker

March 19, 2013, 6:32 pm

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Rushworth Bakery is seeking an experienced Baker to work in our Country
Bakery. The postition requires that you are able to work both independently and part of a team, bread baking skills are essential as you will be in charge of bread production with pastry making experience desirable.
Great Life style change with affordabe housing/ cheap rental properties, great school and community spirit only 2 hours from Melbourne, 45 minutes to Shepparton, Bendigo or Echuca.

Who are you looking for?: 

Bread Baker

How to Apply: 

rushworthbakeryactiv8 [dot] net [dot] au

Qualified Baker

March 19, 2013, 7:03 pm

≫ Next: baker/pastry

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Rushworth Bakery is seeking an expierenced Baker to work in our busy country Bakery. The postion requires that you are able to work both independenlty and part of a team. Bread baking skills are essential as you will be in charge of bread production and pastry skills desirable.
This would be a great Country life style change with affordable housing, great schools and communtiy spirit. We are only 2hrs from Melbourne, 45 minutes from Shepparton, Bendigo and Echuca.

Who are you looking for?: 

Bread Baker

How to Apply: 

rushworthbakeryactiv8 [dot] net [dot] au
Phone: 03 58561828

baker/pastry

April 6, 2013, 3:58 pm

≫ Next: Head Baker/Assistant HeadBaker

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I am looking for a very experienced Head baker with lots of sourdough and pastry knowledge nationally or internationally that may lead to sponsorship into Australia and also depending on how organised, attitude and committed you are you may also be given a share . I am looking for someone with woodfire knowledge or very eager to learn the traditional way .

Regards,
Frank
+61 412 405 514

Who are you looking for?: 

Bread Baker

Head Baker/Assistant HeadBaker

April 16, 2013, 8:52 pm

≫ Next: baker qualified

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We are an artisan bakery in Orange, opened by a 1 chefs Hat restaurant and looking for someone to assist our head baker initially with the view to running the bakery when he retires. Whilst ideally we would like someone with sourdough and artisan baking experience, the key qualities would be organised, reliable and tidy as we can teach you the artisan skills if you have already been baking a long time (extensive previous baking experience is essential).

Who are you looking for?: 

Bread Baker

Pastry Chef

How to Apply: 

Please email your CV to bakeryracinerestaurant [dot] com [dot] au

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baker qualified

April 21, 2013, 3:23 pm

≫ Next: Baker - Qualified/Experienced - Once in a lifetime job on offer!

≪ Previous: Head Baker/Assistant HeadBaker

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We are seeking a qualified baker or experienced passionate baker... an all rounder with experience in sourdough, croissant and pastry who can work unassisted. Sourdough exp an advantage. Must be able to hand mould. We are based in Melbourne inner west. 430am starts. 5 days. If you love baking then contact us...

Who are you looking for?: 

Bread Baker

Pastry Chef

How to Apply: 

hellocandiedbakery [dot] com [dot] au

Baker - Qualified/Experienced - Once in a lifetime job on offer!

April 23, 2013, 6:09 pm

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Time for a sea change? Come to Apollo Bay where you can surf, fish, mountain bike or simply enjoy the fresh sea air and a great work/life balance.

The Apollo Bay Bakery, located on the beautiful Great Ocean Road in Apollo Bay are looking to appoint a Baker who has proven industry experience, preferably (but not necessary) with artisan baking. We are a close knit team who enjoy working together, learning from each other and supporting each other’s development.

To be successful for this position, you must meet the following criteria;
• Experienced baker with good communication skills

Who are you looking for?: 

Bread Baker

How to Apply: 

Please call 61 3 5237 6440 or email eatapollobaybakery [dot] com [dot] au

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Lead Baker

May 13, 2013, 5:59 am

≫ Next: Lead Baker, Artisan Bakery - South East Sydney

≪ Previous: Baker - Qualified/Experienced - Once in a lifetime job on offer!

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We are a start-up Artisan Bakery based in North Buckinghamshire. A small team looking to use real ingredients to produce real bread.

We are looking for a person with passion and enthusiasm for Artisan Baking. The right person will have experience of soughdoughs, hand shaping and must be adept with Viennoiserie. A desire to create receipes and have a creative flair are essential. Needs to be capable of working on their own and use their own initiative. Must also be willing to work as part of the wider team.

Who are you looking for?: 

Bread Baker

How to Apply: 

Please send us your CV and a short covering letter by email. Your letter should tell us about yourself, cover examples of your creativity, and demonstrate your passion for artisan baking. Most of all what makes you the person to be part of this exciting opportunity.

Contact: Matthew Lane
Email: matthew [dot] lanewoodstockbakery [dot] co [dot] uk

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Lead Baker, Artisan Bakery - South East Sydney

May 29, 2013, 7:52 am

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The Bread and Beans Bakery is a new and exciting start up sour dough bakery located in Matraville Sydney. We are currently supplying other cafes and are about to launch our retail concept store in the next month.

We are seeking a lead baker who can continue with our artisan organic sour dough recipes, develop them and bring their own experience on board. The role requires leadership qualities with at least 2-3 years experience, able to work and inspire a small team including pastry and recognise the importance of the role to the company with the right attitude.

Who are you looking for?: 

Bread Baker

How to Apply: 

Email venimrespresso [dot] com [dot] au
Phone (02) 9700 0033

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baker for fiji islands

June 1, 2013, 6:44 pm

≫ Next: Baker for fiji islands

≪ Previous: Lead Baker, Artisan Bakery - South East Sydney

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i search a baker to help opening a small bakery in fiji islands

sourdough and artisan experience

also suitable for semi retired or retired baker

contact with full resume and pictures

hospitalityprogmail [dot] com

Who are you looking for?: 

Bread Baker

Baker for fiji islands

June 2, 2013, 1:27 am

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search baker for fiji island to open new small bakery

experienced in sour dough and artisan production

also suitable semi retired or retired will be considered

if you are interested or know anybody of your colleagues let me know

contact with full details and pictures

wstrazzeryahoo [dot] com

Who are you looking for?: 

Bread Baker

baker for fiji islands

June 2, 2013, 1:42 am

≫ Next: Baker for fiji islands

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search baker for fiji island to open new small bakery

if you are interested or know anybody of your colleagues let me know
may there are possibilities to develope other products according your skill

Who are you looking for?: 

Bread Baker

Baker for fiji islands

June 2, 2013, 1:49 am

≫ Next: Baker/Pastry

≪ Previous: baker for fiji islands

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i search baker for fiji island to open new small bakery

experience in sourdough and artisan production

we consider semi retired or retired

if you are interested or know anybody of your colleagues let me know

apply with full details and pictures to
wstrazzeryahoo [dot] com

Who are you looking for?: 

Bread Baker

Baker/Pastry

June 24, 2013, 7:26 pm

≫ Next: Head Sourdough Baker

≪ Previous: Baker for fiji islands

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We're a busy bakery in Rozelle requiring a qualified and experienced baker on a full time basis to join our small yet passionate team.
Hand moulding, knowledge of all aspects of the baking process and pastry skills are essential.

Who are you looking for?: 

Bread Baker

Pastry Chef

How to Apply: 

infolabancz [dot] com [dot] au
02 9818 8449

Head Sourdough Baker

July 4, 2013, 10:42 pm

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≪ Previous: Baker/Pastry

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Join Rustico Award winning Bakery in Adelaide!

Rustico is now recruiting a suitably qualified Baker for their Bakery in Adelaide who has the relevant experience and knowledge and can manage a small team of artisan bakers. He/She must have the right to work in Australia as we are not looking to sponsor anyone.

Duties are Full time over a 5 day working week and remuneration is negotiable and commensurate with qualifications and experience.

Position is available as soon as candidate is able to start but must be filled before the end of August.

Who are you looking for?: 

Bread Baker

How to Apply: 

Please forward your resume in the first instance to johncarpinellirustico [dot] com [dot] au

Ring 0433154982 for further information

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Pastry chef

July 6, 2013, 12:49 am

≫ Next: Baker, Artisan Baker

≪ Previous: Head Sourdough Baker

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Must be qualified in production of quality French patisserrie cakes.
Must be able to work unsupervised.
Manage apprentices
Quality control
Must have experience in production of croissants, Danish and sweet and savoury dough.
Will consider Australian visa sponsorship for right candidate.
Location is Geelong, Victoria.

Who are you looking for?: 

Pastry Chef

How to Apply: 

Send resume to lefournilbigpond [dot] com [dot] au
Contact mobile number id 0407 567 952

Baker, Artisan Baker

July 7, 2013, 10:08 pm

≫ Next: Pastry Chef

≪ Previous: Pastry chef

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We are seeking an energetic baker to run/organise our small team of bakers and apprentices at The Lobby Restaurant and PorkBarrel eatery/bakery. Our business is a sustainable paddock to plate operation.

We produce handmade breads for our restaurant, eatery, small wholesale business and weekend markets. The breads compliment our farm beef, lamb and eggs which we serve in our restaurant and eatery . . . as well as sell to the public and wholesale.

We are looking to move our small bakery and team to a purpose built bakery/produce shop.

Who are you looking for?: 

Bread Baker

How to Apply: 

How to Apply
Please send your resume to
infothelobby [dot] com [dot] au

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Pastry Chef

July 15, 2013, 1:38 am

≫ Next: Artisan Baker/Allrounder

≪ Previous: Baker, Artisan Baker

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If you are passionate about baking, hard working, reliable & looking for that lucky opportunity to work overseas. Then we would like to hear from you.

Experience and knowledge in pastry and bakery production.

Responsible for the daily operations of the production kitchen.

Responsible for consistency and high quality of all products.

Responsible for organization and cleanliness of all areas and aspects of the kitchen, food storage areas, including proper rotation of all ingredients to prevent food waste.

Who are you looking for?: 

Bread Baker

Pastry Chef

How to Apply: 

Please email your CV with full details of your previous workplaces to annepscafe [dot] sg

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Artisan Baker/Allrounder

August 15, 2013, 11:55 pm

≫ Next: Baker

≪ Previous: Pastry Chef

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Loafer Bread is seeking an baker with previous experience with sourdough bread and pastry, to work in our small artisan bakery in North Fitzroy.
We are seeking someone with a passion for baking, excellent attention to detail and a desire to produce a high quality products using excellent ingredients.
The position requires that you are able to work both independently and as a part of a very good team.
All of our breads are sourdough, we are seeking someone with a good understanding of the sourdough baking process and a passion for making beautiful breads.

Who are you looking for?: 

Bread Baker

Pastry Chef

How to Apply: 

Please email your resume to loaferbreadgmail [dot] com

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Baker

August 23, 2013, 12:42 am

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≪ Previous: Artisan Baker/Allrounder

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Bakery by day.....bar and neighborhood eatery by night, Chester Street Bakery & Bar is a recently renovated venue led by the team from Alfred & Constance. Located in Chester Street, Newstead, we focus on farm to table produce and cooking from our newly hand built Alan Scott wood fired brick oven.

We are looking for a passionate baker that wants to learn more about this unique industry. You will gain specialised training from our experienced baker, learn how to bake in the wood fired oven, produce a hand shaped product as well as understanding and caring for the wood oven.

Who are you looking for?: 

Bread Baker

How to Apply: 

Email nhualfredandconstance [dot] com [dot] au
or Call Nhu on 0414 015 338

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