Head Artisan Baker

September 18, 2012, 1:10 am

≫ Next: HEAD ARTISAN BAKERS/ARTISAN BAKERS

Help to design and establish a new artisan bread bakery / cafe. Daytime baking only. Assist in the layout and selection of equipment, implementation of procedures, selection of bakery staff and menu. Must have extensive knowledge of long fermented / hand formed breads. Will be working with an incredibly passionate and experienced chef and front of house team as well as landlords who share our vision for a high quality establishment. Open to discuss a well paid salary and relocation costs for the right person to join our team.

Who are you looking for?:

Bread Baker

How to Apply:

Email resume to jarrodnetspeed [dot] com [dot] au

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HEAD ARTISAN BAKERS/ARTISAN BAKERS

November 5, 2012, 11:20 pm

≫ Next: Baker / Pastry Chef

≪ Previous: Head Artisan Baker

Expressions of interest only at this stage.

Seeking: Head artisan Baker
Artisan Bakers
Pastry Chef

Artisan Bakery will be opening October 2013 in a new market development on the Gold Coast, Focusing will be a small offering of quality sourdough loaves, accompanied by simple offering of pastries. Using local sourced stoneground flours from biodynamic demeter mills.

New Fitout & Equipment
Opportunity to be involved in design of premises

Who are you looking for?:

Bread Baker

Pastry Chef

How to Apply:

Expressions of interest
Email npblackboardcoffee [dot] com [dot] au or Call 0439 300 530

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Baker / Pastry Chef

November 19, 2012, 11:07 pm

≫ Next: Senior Baker / Assitant Head Baker

≪ Previous: HEAD ARTISAN BAKERS/ARTISAN BAKERS

Start-up cafe bakery is looking for a head baker to create menus and launch this exciting new venture.

The bakery will be supplying 2 other cafes and corporate catering.
Applicant must have a minimum of 7 year industry experience, be creative, responsible and reliable.

5 days a week, Monday to Friday. Full time salary position, no nights.
Situated is Sydney Olympic Park, very close to public transport.

Who are you looking for?:

Bread Baker

Pastry Chef

How to Apply:

Email: infovagaman [dot] com [dot] au
Phone: Ben 0401 411 122

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Senior Baker / Assitant Head Baker

November 23, 2012, 2:42 pm

≫ Next: Pastry Cook for artisan bakery

≪ Previous: Baker / Pastry Chef

Artisan Sourdough Bakery located in Darlinghurst requires Senior Baker.

Full time or causal position available.

Working between 35-45 hours a week including weekend work. Shifts range from 8-10 hours starting at 2, 4, or 6pm.

Looking for reliable, honest and hard working baker with skills in mixing, oven, hand kneading and moulding bread.

Close to the city and easily accessible by public transport. Small team environment.

Who are you looking for?:

Bread Baker

How to Apply:

Please send resumes to williaminfinitysourdough [dot] com [dot] au

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Pastry Cook for artisan bakery

November 26, 2012, 7:48 pm

≫ Next: Artisan Baker

≪ Previous: Senior Baker / Assitant Head Baker

Skilled baker required for immediate start at a recently opened bakery/patisserie at Biggera Waters on the Gold Coast.

Duties will be focused on but not be limited to production of butter-based pastries including danish, croissants, pies, quiche, sausage rolls, and other savoury pastries.

Experience in long fermentation bread-making techniques would be beneficial but not necessary, as would experience in fine patisserie.

We are looking for a professional who takes pride in their work, to fit into our small, dedicated team.

Please apply through bakertrade.com including your CV

Who are you looking for?:

Bread Baker

Pastry Chef

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Artisan Baker

November 29, 2012, 6:10 pm

≫ Next: Baker/Pastry chef

≪ Previous: Pastry Cook for artisan bakery

Start up February 2013
Organic Sourdough traditional Baker
Food Nut to work with similar
Slow Food
Warm outgoing creative person
Food Integrity of highest order
Hours structured between 4 am to 4 pm 5 days
Great Opportunity

Who are you looking for?:

Bread Baker

How to Apply:

Please phone Geoff on 0419990041 or email details to
geoffrey [dot] dancegmail [dot] com

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Baker/Pastry chef

November 30, 2012, 2:49 pm

≫ Next: Qualified Pastry Chef

≪ Previous: Artisan Baker

Due to growth we are looking for a full time artisan sourdough baker with some pastry experience required for an established bakery on the mid north coast NSW. Some pastry experience would be an advantage.

Who are you looking for?:

Bread Baker

Pastry Chef

How to Apply:

Please forward your resume to adminhearthfire [dot] net [dot] au. For inquiries and information, contact Dave on 02 6655 0767

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Qualified Pastry Chef

December 4, 2012, 10:35 pm

≫ Next: Full time Baker/ day shift Production Manager

≪ Previous: Baker/Pastry chef

Jocelyn's Provisions is a pre-eminent Brisbane Patisserie.

Our Business, with its well established retail outlet and adjoining kitchen in the heart of a busy James St. has set a benchmark for quality handcrafted cakes, pastries, tarts, biscuits, slices and preserves.

We require a committed and creative, Qualified Pastry Chef to join our team.

the successful candidate will need to demonstrate:

Experience in a similar environment with a keen interest in quality product including cakes, pastry, working with scratch recipes (no pre-mixes)

Commitment to excellence

Who are you looking for?:

Pastry Chef

How to Apply:

Candidates are invited to send a cover letter and resume marked:

" Attention Head Chef"
to:
infojocelynsprovisons [dot] com [dot] au.

www: jocelynsprovisions.com.au

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Full time Baker/ day shift Production Manager

December 10, 2012, 9:00 pm

≫ Next: All Rounder! Artisan and commercial style bread. Great Sydney location

≪ Previous: Qualified Pastry Chef

Grainaissance Artisan Bakers

Wholesale Artisan bakery based in Osborne pk

Perth WA

•Grainaissance reqiures a fulltime Baker/Production Manager to oversea our Artisan dayshift production

•If you have a passion for making the best quality Artisan Breads and pastries with a team of enthusiastic people then this position could be for you!

•The position is Monday to Friday with 4.00am starts.

•The position is available now.

Who are you looking for?:

Bread Baker

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All Rounder! Artisan and commercial style bread. Great Sydney location

December 14, 2012, 11:05 pm

≫ Next: Head bakery

≪ Previous: Full time Baker/ day shift Production Manager

A baker with artisan skills is required immediately.

You will be working within a very friendly, family based team, who are pleasant to work with and interested in your proposals.

Perfect opportunity for a baker who takes pride in their existing work and is looking for the chance to bake with sourdough and higher quality ingredients.

Work is full time for the right baker who can manage their own bake.

Who are you looking for?:

Bread Baker

How to Apply:

Please use the reply facility, or phone Graham at BakerTrade to organise a visit to the bakery.

M. 0437 55 2324

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Head bakery

January 14, 2013, 10:11 pm

≫ Next: Artisan Baker wanted in Norway

≪ Previous: All Rounder! Artisan and commercial style bread. Great Sydney location

We are looking headbaker with exellent bakery skills. You will be working within a best pastry chefs in Finland www.konditoriaph7.fi. this may we opening new bakery and we need baker who can make great sourdought and other bread also teach other bakers. work start may 2013.

Who are you looking for?:

Bread Baker

How to Apply:

tonikonditoriaph7 [dot] fi

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Artisan Baker wanted in Norway

January 15, 2013, 3:53 pm

≫ Next: Experienced Baker / Pastry Chef

≪ Previous: Head bakery

We are opening a Gourmet food store in Norway in June. We are therefor looking for a Artisan Sourdough baker who is available from May/June.

We allready have 2 stores, but opening a larger store with an open bakery.

Please contact us.

Thank you.

www.stilimat.no

Who are you looking for?:

Bread Baker

How to Apply:

Please send your cv and application to poststilimat [dot] no

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Experienced Baker / Pastry Chef

January 17, 2013, 6:52 pm

≫ Next: Artisan Baker

≪ Previous: Artisan Baker wanted in Norway

This is a fantastic opportunity for a highly motivated and committed individual to join the hard working team at our market leading Pinjarra Bakery & Patisserie.

Values & Qualities

*Must be qualified
*Highly skilled
*Able to produce high quality consistently
*100% customer focus
*Positive attitude
*Good leadership qualities
*Reliable and honest
*Ability to multi-task under pressure
*Well organised
* Good verbal communication skills
*Must be able to work unsupervised

Must have a valid drivers licence.

Who are you looking for?:

Bread Baker

Pastry Chef

How to Apply:

All applicants please send an email to danielpinjarrabakery [dot] com [dot] au
Please attach a copy of your resume and references.

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Artisan Baker

February 11, 2013, 11:54 pm

≫ Next: Baker/Pastry Chef

≪ Previous: Experienced Baker / Pastry Chef

An exceptional opportunity now exists for an experienced Artisan Baker who is excited by the opportunity to be mentored whilst working alongside internationally recognised Head Baker - Alessandro Urilli, and his passionate team.

This position is an integral part of the baking team and will be responsible for ensuring that the bakery maintains the highest levels of quality hand made baked goods.

The Ideal Candidates must have:
- Minimum of 2 years experience within an operation of a similar profile is essential; past experience in a artisan bakery environment is a must;

Who are you looking for?:

Bread Baker

How to Apply:

Please forward applications to hratlanticgroupv [dot] com [dot] au

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Baker/Pastry Chef

February 14, 2013, 1:31 pm

≫ Next: Qualified Baker required for fast growing bakery - Part Time

≪ Previous: Artisan Baker

A busy Far South Coast of NSW Bakery is looking for a Baker/Pastry Chef to join its highly motivated and passionate team.

Who are you looking for?:

Bread Baker

Pastry Chef

How to Apply:

In writing or via email
infowildryes [dot] com [dot] au

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Qualified Baker required for fast growing bakery - Part Time

February 16, 2013, 5:32 pm

≫ Next: Pastry Chef

≪ Previous: Baker/Pastry Chef

Need flexibility in your work, then this is the position for you!
We need a qualified baker to work between 3 and 4 days per week.
You need to have the skills to run our production both stand alone and as a team member.
We are all about quality, cleanliness and a sense of pride and responsibility in your work. Mature aged bakers are encouraged to apply for this role as your experience will be looked upon favourably and your age will definitely not be a negative.

Who are you looking for?:

Bread Baker

How to Apply:

Contact Greg Fraser on either
Mobile: 0417 352 023 or
Email: greg [dot] megainvestmentsgmail [dot] com

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Pastry Chef

February 20, 2013, 6:56 pm

≫ Next: Cake Shop Operations Manager

≪ Previous: Qualified Baker required for fast growing bakery - Part Time

We are looking for an energetic, full time, Pastry Chef with flair & a passion for attention to detail.

Your week will consist of cookie, cake & pastry production of our cafes as well as creating & developing unique, creative & exciting menus for special events.

You must be passionate about food, hospitality & professionalism.
You must have the ability work solo & as part of a young & dynamic team.
Commercial experience, creative flair & technical pastry skill are all essential.
5 days, with flexibility for occasional nights (special events only).

Who are you looking for?:

Pastry Chef

How to Apply:

Please email benjamintommycollinsevents [dot] com for more information or attach a resume to apply.

immediate start is preferred

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Cake Shop Operations Manager

February 21, 2013, 7:22 am

≫ Next: ARTISAN BAKER

≪ Previous: Pastry Chef

Searching for an operations manager that can achieve the following:

Responsible for tracking the progress of the store to determine if the store is meeting revenue goals.
Must make sure that costs are minimized and also that inventory is always available so there are never shortages.
Must be articulate when delegating tasks and must also be able to write clear reports.
Make sure orders are in the shop on time from the kitchen.
Monitor the pastries that come into the shop are in good shape.
Deal with event planners/palaces.
Approach companies for corporate contracts

Who are you looking for?:

Pastry Chef

Customer Service

Administration

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ARTISAN BAKER

February 22, 2013, 9:40 pm

≫ Next: BAKER - Fully Qualified (Hawkes Bay, New Zealand)

≪ Previous: Cake Shop Operations Manager

Are you a creative individual who cares about quality, innovation and sustainable living?

Your experience tells a story, but the right attitude speaks louder than words.

The primary purpose of this role is to create innovative products. We are seeking an energetic and experimental baker to be an active and leading member of our team and the face of The Grounds rustic bakery.

Who are you looking for?:

Bread Baker

Pastry Chef

How to Apply:

Please send your resume to
infogroundsroasters [dot] com

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BAKER - Fully Qualified (Hawkes Bay, New Zealand)

March 6, 2013, 1:17 pm

≫ Next: Experienced Baker Required

≪ Previous: ARTISAN BAKER

The biggest Supermarket in the sunny Hawkes Bay region is looking for experienced Pastry and Dough Bakers to assist in their ever growing bakery.
The successful applicant will have excellent organisational skills, Pastry making qualifications and experience, bread making qualifications and experience and needs to possess good time management skills and be able to cope within a fast paced environment.
This role is not for the faint heart, but will offer great opportunities to the successful applicant, both financially and assisting with personal growth.

Who are you looking for?:

Bread Baker

Pastry Chef

How to Apply:

Tristan Bernie
Human Resource Manager
PAK'n SAVE Hastings
E: tristan [dot] berniefoodstuffs-wgtn [dot] co [dot] nz

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