We are seeking a passionate Sourdough Baker to take on the role of Head Baker in our wholesale /retail business. Must have excellent hand moulding skills and at least 4-5 years experience in a similar position.
applications to summerkitchen
aanet [dot] com [dot] au
Its more than just bread to you!
We’re looking for an Artisan Baker to join our small team and help us shape the future of our Bakery Café. We are opening in the Gold Coast’s most current, cool and vibrant cafe district created by some passionate foodies who love good bread and good coffee
You'll work alongside a seasoned team, reshaping the Gold Coast's bread expectations. We work hard, sweat the details and celebrate our progress with ciders on Fridays.
Please submit your Cover Letter & Resume to ursulapalmergmail [dot] com
Only applications with a cover letter will be reviewed
This is a rare opportunity to join RedBeard Historic Bakery's skilled baking team in Trentham, Central Victoria, Australia.
RedBeard handcrafts award-winning authentic sourdough & pastries, using the finest organic ingredients, traditional techniques & a 19th century woodfired Scotch oven.
The ideal candidate will have extensive experience in, knowledge of, & a passion for sourdough baking & making pastries from scratch.
The position commences in January 2014 & includes some early shifts & weekend work.
Please send your resume to inforedbeardbakery [dot] com [dot] au or PO Box 3 Trentham Vic Australia 3458.
For more information, contact Al Reid on 0434 498 800
We have a great position for an experienced baker. Wood fired oven experience is preferred, although we are prepared to train the right baker if required.
You will be responsible for all sourdough baking tasks. Ideally you will have other skills to offer. Great pay and working conditions including day baking on most bakes. Self contained accommodation is available in a flat above the bakery.
Work is available for approximately 3 months, with the possibility of further work.
Email: adminartisanbaker [dot] com [dot] au
The OLD BAKERY & wild plum cafe with residence
97 Martin Street Dunkeld, Vic. (Southern Grampians)
Recommissioned sourdough bakery cafe in 2011
To be Auctioned: 18th January 2014
HISTORIC WOOD -FIRED BAKERY (circa 1887)
Also Serving 6 farmer markets
Freehold with on-going business
200mtrs from award Royal Mail Hotel
(Tourist and food destination)
This is a rare find and well priced - couple retiring
Contact: LANYONS-Helen or David Morrison (03) 55722018
Crust & Co is an artisan bakery supplying breads and pastries to both wholesale and retail customers in Brisbane.
As the business grows, we require the skills of an experienced baker who is familiar and practiced in the making of authentic French and European style breads, with long fermentation processes and hand moulding.
Working with the owner baker, learning from his know how and supported with top of the range equipment, the position is available for immediate start.
Please email your CV and a letter of introduction to the following address:
crustandcogmail [dot] com
Full time/part time position available for Qualified Baker for a local Bakery in Maffra, Victoria.
Duties will include baking bread, pies and cakes.
Some cleaning is involved.
Must be prepared for early morning starts and some weekends available.
Own reliable transport will be required. Gross salary ~40k - ~30hrs/wk.
To apply, send resumes to maffrahotbakeyahoo [dot] com [dot] au with contact details.
We are located in Sydney and run an upmarket High Tea Cafe. We are looking to employ someone who has experience in baking french pastry as well as other pastry and bread. We are looking to find someone with high level of experience. Overseas pastry Chef and bakers are welcome and we can put a package that offer's accomodation for the right person. If interested please contact us via email.
PLEASE SEND US YOUR CONTACT DETAILS VIA EMAIL AND WILL CONTACT YOU.
We are looking for an enthusiastic qualified pastrycook/baker with experience in traditional sourdough methods. Will be responsible for running pastry section in busy artisan bakery/cafe. Will be developing new lines and be responsible for quality control and some staff supervision. Above award conditions for right applicant.
email adminhearthfire [dot] net [dot] au
Wood-fired, organic, sourdough bakery requires an experienced full-time baker to join our team in beautiful, relaxed country NSW.
Please submit your cover letter & resume to: infothegoldfishbowl [dot] com [dot] au
Only applications with a cover letter will be reviewed.
Artisan European bakery in historic town sqaure in the Memphis area is furnished with equipment for baking as well as retail store front and patio with seating. Establishment has been in operation since 2010. Photos available by request. Asking $125,000.
Please call or e-mail for more information: holly4bellsouth [dot] net 901-517-9604
At Vivré A Vie we believe that going 'green' and 'organic' shouldn't be a question, it should be the only option. Our modern concept Artisan Bakery will specialise in organic 'thoughtful' food products such as sourdough, gluten free, organic breads and dietary conscious pastries and cakes.
We have an opportunity for a passionate and experienced baker to join a fast paced and energetic family run bakery in the heart of the Gold Coast, Mermaid Beach.
We are committed to providing excellent products and customer service. To do this we need only the best applicants apply.
Send cover letter and resumé to infovivreavie [dot] com
Blue Hill at Stone Barns, located in Pocantico Hills, New York, is seeking an experienced, career-minded baker to join our talented team.
The position will entail working with rare, heritage grains paving the way for how they will be used in our bread and pastry production. As our baker you will be responsible for development of recipes, as well as training our staff to work with these exciting products.
Please contact John Jennings at (914)366.9606x235 or Johnbluehillfarm [dot] com for more information or to submit a resume for consideration
Take the challenge - Join the Team
We are an equal employment opportunity employer.
Employment
The SS Ocean Phoenix is a 680’ fish processor that operates at sea 6-7 months per year in the Bering Sea. There is a summer and winter fishing season. The SS Ocean Phoenix has a crew complement of 222 on board of which the Steward department employs 14. Work begins in late May for a contract period of approximately 110 days, dependent on the quota. You join the ship in Seattle and return by ship to Seattle at the end of the fishing season.
resumes [at] prempac [dot] com
We are looking for an experienced artisan baker ( with good knowledge of long fermentation breads..we use no additives or improvers) for a delightful wholesale bakery in rural Nottinghamshire producing, at the moment, up to 3000 units per night, but looking to expand. Our great head baker, Matt, has moved on to pastures new and we need someone to pull the team of four together and organise production. We are a separate business in the same building as the renowned School of Artisan Food.
He or she will
By email to rachel [at] welbeckbakehouse [dot] co [dot] uk
Minimum 2 year experience in Artisan Baking or Pastries.
Full time or Part time.
Experience in French bakery preferred
Relocation allowance available
Email or Phone call:
info [at] estellespatisserie [dot] com
916-551-1500
Artisan Sourdough Baker / Bakery Manager
K’Pane Artisan Bakery
Coffs Harbour | NSW | Australia
A lifestyle option … Coffs Harbour
An invitation to an excellent Artisan Sourdough Baker / Bakery Manager to join our Artisan Bakery, we proudly call K’Pane Artisan Bakery located in the country’s most temperate climate, where the mountains meet the sea, Coffs Harbour.
K’Pane Artisan Bakery is located in the ‘jetty’ region of Coffs Harbour, alongside the famous ‘jetty strip’ of restaurants.
kpaneartisanbakery [at] yahoo [dot] com
we have several restaurants in the philippines city of cebu. we are looking for a baker pastry chef for a new scratch bakery. (style of: tartine/levain/flour/pearl/portos/amys bread) this position would also provide pastries and baked good to our hotel and resort.
this is a fantastic position with full expat package...tax paid/housing/visas/medical
please email
jason [at] theabacagroup [dot] com if interested or know anyone who may be.
best suited for single person.
email: jason [at] theabacagroup [dot] com
We need a committed hands on baker to bake hand shaped sourdough bread in our 1930s woodfired scotch oven. Experience essential, not necessarily sourdough or woodfired.
Hours: 1.30 am - 9.30 am, Mon - Fri.
Email David Brown:
dave [at] firebrandsourdough [dot] com
Include your phone no. in your reply.
Chez Drè is looking for a passionate and skilled Head Baker to join our team. Candidates must be able to hand mould bread and mix doughs from scratch. You will be required to develop and produce a variety of breads, sweet dough and patisserie pain sucre.
You will need to have worked in an artisan bakery - mixing dough, dividing, scaling and shaping. Ideally you will have a minimum 3 years qualified experience.
RESPONSIBILITIES:
• food production and presentation consistently achieving the highest standard
• food costs and portion control are managed within budgetary guidelines
email kirsten [at] chezdre [dot] com [dot] au
