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Qualified Baker

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The Standard Market Company is a gourmet food retail business that has had success with their businesses: Fine Fruit stores; Sevilo Delicatessen; Flour Bakery; Prime Specialty Meats and Quench Juice Bars, which are located at James St/ Fortitude Valley, Gasworks Plaza/Newstead and Ferry Rd Markets/ Southport.

Following the success of our Flour Bakery at Ferry Rd Markets, Southport, we have opened our second bakery at Gasworks Plaza - Newstead. This bakery specializes in Artisan breads and specialty pastry products. We are seeking a & experienced Baker.

What does the position involve?

Bakery name: 
Flour Bakery for The Standard Market Company
Who are you looking for?: 
Bread Baker
How to Apply: 

recruitment [at] thestandardmarketco [dot] com [dot] au

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Experienced and Qualified Baker

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Brunetti is one of Melbourne's most renowned cafe` Institutions.
We are currently seeking an experienced and qualified Baker specialising in European style breads.

Working in a 7 day week operation, the successful candidate must be flexible in working weekdays and weekends. Must be willing to work a evening shifts, from 4:00 pm till midnight.

The successful candidate must possess:
• Minimum 5 years’ experience in baking gourmet, artisan breads including sourdough, baguettes and ciabatta
• Good organisational skills
• Highly motivated and a strong work ethic,

Bakery name: 
Brunetti
Who are you looking for?: 
Bread Baker
How to Apply: 

All interested applicants are to contact:

Name: Kenny or Fabio
Phone:(03) 9347 2801
email: pastry [at] brunetti [dot] com [dot] au or fabio [at] brunetti [dot] com [dot] au

Apply online: http://brunetti.com.au/specialised-positions/

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Artisan Bakery / Organic Cafe FOR SALE

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For almost two years I have been operating a very popular artisan bakery (with entirely hand-made sourdough breads and pastries, cakes and sweets) and organic/biodynamic cafe located on the fringe of Victoria's Yarra Valley, at the base of Mt Dandenong.

But, with a new baby on the way, I have decided it's time to pass on my beautiful bakery to someone else with the same passion for delicious, healthy and handmade food.

Bakery name: 
Penny Olive Sourdough Cafe
Who are you looking for?: 
Bread Baker
How to Apply: 

Please contact Penny Olive with genuine enquiries by email, penelope [dot] olive [at] gmail [dot] com

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Senior/ Head Baker

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The Nelson Road Tuckshop is looking for a new Head Baker to take control of the bakery side of our business.

Open for 6 months and already receiving great reviews and accolades. (Nominated best Sydney cafe 2014, Time Out). The Tuckshop is the sister venue to Bellagio Cafe in Waverley. A Sydney institution.

We are a bakery/ cafe, offering retail and wholesale. Our range includes pastry, sourdough, gluten free, wholegrain breads and rolls to name a few.

We are looking for someone to produce great quality bread and pastry.

Bakery name: 
The Nelson Road Tuckshop
Who are you looking for?: 
Bread Baker
Pastry Chef
How to Apply: 

Please email your resume to Felix at
info [at] nelsonroad [dot] com [dot] au

Order 202

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Highly Experienced & Creative Bakers - Crown Melbourne

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You will need to be able to demonstrate:

• At least 5 years experience in a high volume Bakery environment such as hotels and conference facilities or large bake houses
• Sound knowledge of ingredient functions and recipe balance
• Passion for the industry is a must and continuous thirst for knowledge
• Ability to maintain high and consistent standards
• Effective leadership skills including the ability to train and mentor your team.
• Experience with ordering and stock rotation is highly desirable
• Demonstrated exceptional organizational, time management and delegation skills

Bakery name: 
Crown Melbourne
Who are you looking for?: 
Bread Baker
How to Apply: 

If you’re seeking an exciting new career step and believe you have the skills and experience required to excel as part of Our award-winning team, click https://crownltd.taleo.net/careersection/crownext/jobdetail.ftl?job=MEL0... or to find out more call + 613 9292 8397.

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Artisan baker

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Produce artisan bakery products, including a wide variety of sourdough bread and baguettes.
Produce Danish pastries and croissants.
Supervise and participate in the training of apprentices.
Take direction from the managing baker.
Participate with enthusiasm in the on going development of new products.
Manage the use and rotation of ingredients.
Be open minded and willing to learn new techniques.
Available to work alternate weekends.

Bakery name: 
Sandholt
Who are you looking for?: 
Bread Baker
How to Apply: 

Lisa Gelfert
Email: sandholt [at] sandholt [dot] is

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Sourdough baker / pastry chef - part time

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RedBeard seeks an experienced sourdough baker and/or pastry chef to join its skilled team in Trentham (15 minutes from Daylesford and Woodend), Central Victoria.

Duties include:
• making puff, short crust and choux pastry from scratch by hand
• making biscuits, cakes, slices and savoury pastries from scratch
• hand shaping and baking wood-fired organic sourdough bread (training provided if needed)

The position involves evening and weekend shifts. This may extend to a full time position over time.

Bakery name: 
RedBeard Historic Bakery
Who are you looking for?: 
Bread Baker
Pastry Chef
How to Apply: 

Please send your resume and 3 references to info [at] redbeardbakery [dot] com [dot] au or contact John Reid on 0400 101 596 for more information.

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Baker

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Loafer Bread is looking for a passionate and skilled Baker to join our team. The position requires that you must be able to hand mould and produce sourdough bread from scratch.
You will need to have worked in an artisan bakery - mixing dough, dividing, scaling and shaping.

Key Attributes
- Good hand moulding skills
- Confidence with managing ovens
- A passion for producing beautiful breads and pastries
- Be reliable and responsible

The position requires that you will have starts between 3 am and 5 am.
We offer a work place that is friendly and passionate about food.

Bakery name: 
Loafer Bread
Who are you looking for?: 
Bread Baker
How to Apply: 

Please forward a resume outlining your previous experience to

loaferbread [at] gmail [dot] com

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BAKERY MANAGER

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Bread In Common, located in Fremantle, is looking for an experienced and enthusiastic baker to help produce top quality, artisan bread and manage the bakery.
The position requires that you must be able to hand mould and produce sourdough bread from scratch. You will need to have worked in an artisan bakery for minimum 3 years- mixing dough, dividing, scaling and shaping.

The right applicants will possess:
- Good hand moulding skills
- Confidence with managing ovens
- A passion for producing beautiful bread
- Be reliable and responsible and able to manager a small team effectively

Bakery name: 
Bread in Common
Who are you looking for?: 
Bread Baker
Customer Service
Administration
How to Apply: 

Contact Claire 9336 1032 or claire [at] breadincommon [dot] com [dot] au

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Baker Extraordinaire

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At Robe Bakery our culture is vital to us.

We expect each of our team members to bring their expertise and a high level of skill.

Our team is selected because they have demonstrated that they really care about people
and want to help others succeed. We want it to be the place where people want to be.

Have you been a part of a great team ...
What was it like? What were the rules? How did it feel?

Our Code of Honour is based on 10 core values which all hiring decisions are based upon.

Only apply for a position in our team if these values resonate with who you are.

Bakery name: 
Robe Bakery & Coffee Lounge
Who are you looking for?: 
Bread Baker
How to Apply: 

Please include a cover letter and resume in your application. Your application should explain why you are the ideal candidate for this position and how many years’ experience you have in a similar role in small business. Your application should also include three character references with contact details.

send to admin [at] helperdevelopments [dot] com [dot] au

Candidates whose applications most closely match the selection criteria will be contacted for an initial discussion about the role.

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